280g fat-free plain greek yoghurt
80ml vegetable oil
1tsp vanilla extract
260g plain flour
80g granulated sugar
1¼tsp baking powder
½tsp baking soda
In a medium bowl, mix the egg, yoghurt, oil, and vanilla extract.
In a large bowl, mix all dry ingredients and berries, and then make a well in the center of the bowl.
Pour the wet ingredients into the well of the large bowl containing the dry. Mix until just blended.
Spoon the mixture into muffin cups. Bake in preheated oven set at 190C for 15-20 minutes.