Steamed Eggs as Side Dish or Dessert

Number of servings: 4

In a bowl blend 6 eggs and water or unsweetened soya milk. The ratio should be 1:1, i.e. half a cup of eggs should be blended with half a cup of water or unsweetened soya milk. Add ¼ teaspoon of salt and blend well. Pour the mixture into 4 little shallow dishes/bowls. Cover with either lids or cling film.

Transfer the dishes to a steamer basket. Steam for 15 minutes.

To make it a dessert, use either unsweetened soya milk or skim milk instead of water; and add 2-4 teaspoons of sugar instead of salt.

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