Number of Servings: 4
- 2 romaine lettuce hearts, chopped
- 2 red onions, sliced
- 1 garlic head, finely chopped
- 1 tbsp olive oil
- 1 tbsp soy sauce
Add oil to the pan and stir-fry onions with garlic for 2 minutes. Add a few tablespoonful of water and cook covered for 4 minutes. Add romaine lettuce and then soy sauce. Cook for another 4 minutes.