2013-09-12

Vegetables Stir-fry: Romaine Lettuce + Onion

Number of Servings: 4



INGREDIENTS

- 2 romaine lettuce hearts, chopped

- 2 red onions, sliced

- 1 garlic head, finely chopped

- 1 tbsp olive oil

- 1 tbsp soy sauce


Add oil to the pan and stir-fry onions with garlic for 2 minutes. Add a few tablespoonful of water and cook covered for 4 minutes. Add romaine lettuce and then soy sauce. Cook for another 4 minutes.

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