Yield: 12 muffins
- 195g plain flour
- 1tsp baking powder
- ¼tsp salt
- 75g granulated sugar
- 50g poppy seeds
- grated zest of 3 lemons
- freshly squeezed juice of 2 lemons
- 1tsp vanilla extract
- 2 eggs
- 170g fat free plain greek yoghurt
Grease a 12-cup muffin pan. Preheat oven to 180C.
Combine all dry ingredients in a large bowl, and then make a well in the center of the bowl.
Mix lemon zest, lemon juice, vanilla extract, eggs, and yoghurt in another bowl, until well combined.
Pour the liquid mixture into the well in the bowl containing dry ingredients and mix until just combined.
Bake for 25 minutes.