Easy Vegetarian Pasta with Bell Peppers, Carrots, and Onions

Number of Servings: 4


- 280g penne

- 1 tbsp olive oil

- 1 garlic head, minced

- 200g carrots, finely sliced

- 2 brown onions, finely sliced

- 2 bell peppers, seeded and finely sliced

- 1 hot chilli, chopped

- ½ tsp salt

- 1 tsp sugar

- 6 tbsp tomato sauce

Cook penne according to instructions on package. Meanwhile, add oil to the frying pan over medium heat and then garlic until the aroma is released. Stir-fry carrots for 2 minutes. Next, add onions, bell peppers, hot chilli, and salt, and stir-fry all vegetables for another 4 minutes. Add tomato sauce and sugar, and cook for the last 2 minutes, before switching off the fire. Pour cooked, rinsed, and well-drained penne into the pan of vegetables. Mix well and serve hot.

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