Number of Servings: 4
2 brown onions
1 tbsp olive oil
1 garlic head
1 hot chilli
1 tbsp soy sauce
1. Slice mushrooms, carrots, onions, garlic, and hot chilli.
2. Cut broccoli florets into smaller pieces, if some are too big. Cook broccoli in boiling water for 3 minutes.
3. Add oil to the pan over medium heat. Stir-fry garlic, until aroma is released. Stir-fry mushrooms, carrots, and onions for 8 minutes.
4. Add soy sauce and broccoli, and stir-fry all vegetables for another 8 minutes. Add chilli 3 minutes before the end of the 8th minute.
5. Serve hot!