Vegetarian Fried Rice Noodles in Sweet Chilli Tomato Sauce
rice noodles for 4
250g carrots, shredded
1 brown onion, shredded
3 red and green bell peppers, shredded
1tbsp olive oil
¼ tsp salt
1 hot chilli, chopped
1 ½ tbsp sugar
1. Soak the rice noodles in hot water for minutes, until softened. Drain well.
2. Add oil to the pan over medium high heat. Stir-fry carrots and onion for 4 minutes. Add bell peppers and cook for another 4 minutes.
3. Add salt, hot chilli, followed by ketchup and sugar. Stir in rice noodles and cook for the last 4 minutes.