Basic Pancakes

Number of Servings: 2


130g plain flour
30g sugar
1 ½ tsp baking powder
¼ salt

(all at room temperature)
1 egg
240ml unsweetened soya milk

Mix the dry ingredients in one bowl, and the wet in another. Pour the wet into the dry and mix well. Cook  on a greased pan over medium to medium high heat for 2-3 minutes for each pancake.

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