Quick Tuna Sandwich

Number of Servings: 4


260g drained tuna chunks from can

40g black olives

1 red onion

1tbsp extra virgin olive oil

pinch of ground black pepper

4 baguettes or enough bread for 4

Roughly chop the olives and slice the onion, and have them mixed with tuna, olive oil, and ground black pepper in a bowl. Form sandwiches with the bread.

No comments:

Post a Comment