- 1 egg
- 100g brown sugar
- 1tsp vanilla extract
- 113g unsalted butter, melted and cooled to room temperature
- 130g plain flour
- 1/4tsp salt
- 1/4tsp baking soda
- 100g chopped nuts (almond and hazelnut)
1. Whisk together egg, brown sugar, vanilla extract, and melted butter.
2. Whisk together flour, salt, baking soda, and nuts.
3. Combine 1 & 2 until just blended.
4. Transfer batter to greased and floured 20cm square pan. Bake in preheated oven at 180C for 25 minutes.