2014-05-12

Black Beans Salad

Number of Servings: 4-6




INGREDIENTS


- 460g black beans
- 160g sweet corn
- 200g cherry tomatoes, quartered
- 3 bell peppers, finely diced
- 1 red onion, finely diced
- 3tbsp fresh cilantro, finely chopped
- ½ garlic head, minced
- 2 jalapeno, seeded and minced
- ½tbsp extra virgin olive oil
- 1tbsp red wine vinegar
- ½tsp light brown sugar
- ½tsp ground ginger
- juice of half a lime
- pinch of salt


Mix together all ingredients in a big bowl. Chill for hours before serving.

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