Number of Servings: 4-6
- 600g green beans, trimmed
- 1½tbsp extra virgin olive oil
- 6 garlic cloves, grated
- salt and pepper
Place all ingredients in a big bowl and toss very well. Spread onto a baking sheet or shallow baking pan. Roasted in preheated oven set at 220C for 25 minutes, until beans are slightly shriveled and have brown spots.