Green Tea Cake

Yield: one 23cm round cake


- 110g granulated sugar

- 4 eggs

- 100ml unsweetened almond milk

- ½tsp vanilla bean paste

- 1tsp baking powder

- 1tbsp matcha powder

- 225g plain flour

1. Sift all dry ingredients into a bowl. Set aside.

2. Using an electric mixer beat eggs with sugar on high speed until thick and pale. Add in milk and vanilla bean paste, without stopping the mixer, until well combined.

3. Fold in dry ingredients in batches using a spatula, until well combined.

4. Pour batter into a silicon round cake pan, or any greased pan. Bake in preheated oven set at 180c for 30 minutes.

5. Remove the cake from oven and let it cool completely before serving and storage.

Better serve cold :p

Applesauce Banana Bread

Yield: 1 loaf


- 256g plain flour

- 1tsp baking soda

- ¼tsp salt

- 125ml sweetened applesauce

- 2 eggs

- 330g peeled ripe bananas (~2-4 bananas), mashed

1. Combine all dry ingredients in a big bowl and mix the wet in another. 

2. Pour the wet into the dry. Mix until well blended.

3. Pour batter into silicon or greased loaf pan. Bake in preheated oven set at 175c for 55-65 minutes until a toothpick inserted into center of the bread comes out clean. Let bread cool before serving/storage.

***If I could find unsweetened applesauce, I would have added 2tbsp of honey.

Orange Couscous

Number of Servings: 2


- 100g couscous
- 150ml hot vegetable stock
- zest and juice of 1 orange
- 50g sultanas or raisins
- 50g dried apricots, chopped
- 50g dried cranberries
- 50g chopped almonds
- 1tsp chilli powder
- ½tsp dried herbs
- salt and ground black pepper
- 1tsp light olive oil

1. Soak couscous in hot vegetable stock with orange zest and juice for 10 minutes.

2. Then, add in all other ingredients except oil and mix well.

3. Coat bottom of an oven dish with olive oil. Pour in the couscous mixture. Wrap with foil.

4. Cook in preheated oven set at 150c for 20 minutes.

Serve hot!