Orange Couscous

Number of Servings: 2


- 100g couscous
- 150ml hot vegetable stock
- zest and juice of 1 orange
- 50g sultanas or raisins
- 50g dried apricots, chopped
- 50g dried cranberries
- 50g chopped almonds
- 1tsp chilli powder
- ½tsp dried herbs
- salt and ground black pepper
- 1tsp light olive oil

1. Soak couscous in hot vegetable stock with orange zest and juice for 10 minutes.

2. Then, add in all other ingredients except oil and mix well.

3. Coat bottom of an oven dish with olive oil. Pour in the couscous mixture. Wrap with foil.

4. Cook in preheated oven set at 150c for 20 minutes.

Serve hot!

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