For One Serving
45g dark chocolate (50-70% cocoa)
3tbsp unsweetened almond milk
1tsp vegetable oil
2tbsp plain flour
¼tsp baking powder
¼tsp espresso powder
In a mug, melt chocolate with milk by microwave for 40 seconds. Stir until smooth.
Add all other ingredients and mix until well combined. Microwave until done.
***This one was cooked in 800W microwave in 1 minute.
***Use whichever milk of your choice.