Chocolate Espresso Mug Cake

For One Serving


45g dark chocolate (50-70% cocoa)

3tbsp unsweetened almond milk

1tsp vegetable oil

2tbsp plain flour

¼tsp baking powder

¼tsp espresso powder

In a mug, melt chocolate with milk by microwave for 40 seconds. Stir until smooth.

Add all other ingredients and mix until well combined. Microwave until done.

***This one was cooked in 800W microwave in 1 minute.
***Use whichever milk of your choice.

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